a comparison of yield potential and cultivar performance of 20 collected purslane (portulaca oleracea l.) accessions employing seeds vs. stem cuttings

نویسندگان

m. a. alam

a. s. juraimi

m. y. rafii

a. abdul hamid

f. aslani

چکیده

a glasshouse experiment was conducted in universiti putra malaysia (upm) to evaluate the regeneration and yield potential in purslane using both seeds and stem cuttings of 20 collected accessions from different locations in western peninsular malaysia. analysis results revealed significant variations (p< 0.05) for morphological traits viz., plant height, number of main branches, number of nodes, internodal distance, stem diameter, number of leaves, leaf area, number of flowers, root length, fresh and dry weight but no significant difference were observed for physiological traits viz., total chlorophyll, net photosynthesis, stomatal conductance, transpiration, water vapor deficit and for either major micro or macro minerals. hope our research findings will eliminate the doubt of using cutting methods for purslane propagation and cultivation among producers and consumers and will promote their determination to follow purslane production in this summer at any season and anywhere. to the best of our knowledge, this is the first attempt to evaluate and to detect any significant variations arising in morphological, physiological, and especially mineral nutrition in purslane propagated through cuttings vs. through seeds.

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Effect of Salinity on Biomass Yield and Physiological and Stem-Root Anatomical Characteristics of Purslane (Portulaca oleracea L.) Accessions

13 selected purslane accessions were subjected to five salinity levels 0, 8, 16, 24, and 32 dS m(-1). Salinity effect was evaluated on the basis of biomass yield reduction, physiological attributes, and stem-root anatomical changes. Aggravated salinity stress caused significant (P < 0.05) reduction in all measured parameters and the highest salinity showed more detrimental effect compared to co...

متن کامل

Evaluation of Antioxidant Compounds, Antioxidant Activities, and Mineral Composition of 13 Collected Purslane (Portulaca oleracea L.) Accessions

The methanolic extracts of 13 accessions of purslane were analyzed for their total phenol content (TPC), total flavonoid contents (TFC), and total carotenoid contents (TCC) and antioxidant activity of extracts was screened using FRAP assay and DPPH radical scavenging methods. The TPC, TFC, and TCC ranged from 0.96 ± 0.04 to 9.12 ± 0.29 mg GAE/g DW, 0.13 ± 0.04 to 1.44 ± 0.08 mg RE/g DW, and 0.5...

متن کامل

Screening of Purslane (Portulaca oleracea L.) Accessions for High Salt Tolerance

Purslane (Portulaca oleracea L.) is an herbaceous leafy vegetable crop, comparatively more salt-tolerant than any other vegetables with high antioxidants, minerals, and vitamins. Salt-tolerant crop variety development is of importance due to inadequate cultivable land and escalating salinity together with population pressure. In this view a total of 25 purslane accessions were initially selecte...

متن کامل

Effect of Nitrogen Forms on Growth, Yield and Nitrate Accumulation of Cultivated Purslane (portulaca Oleracea L.)

KAYMAK, H. C., 2013. Effect of nitrogen forms on growth, yield and nitrate accumulation of cultivated purslane (portulaca oleracea l.). Bulg. J. Agric. Sci., 19: 444-449 The present investigation was carried out to determine not only the most appropriate nitrogen form but also the effect of these forms on growth, yield, element content and nitrate accumulation of cultivated purslane (portulaca ...

متن کامل

effect of salinity and silicon on seed yield and yield components of purslane )portulaca oleracea l.(

abstract in order to study the effects on salinity and silicon application on yield and yield components of purslane (portulaca oleracea l.), an experiment was conducted in a completely randomized desgin with three replications and two factors consisted of four different levels of salinity using nacl (0, 7, 14, 21ds/m) and two levels of silicon (application of one mmol sodium silicate and not a...

متن کامل

منابع من

با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید


عنوان ژورنال:
journal of agricultural science and technology

ناشر: tarbiat modares university

ISSN 1680-7073

دوره 16

شماره Supplementary Issue 2014

میزبانی شده توسط پلتفرم ابری doprax.com

copyright © 2015-2023